Our rich and creamy frozen yogurt is crafted with natural ingredients using local Massachusetts Jersey milk. The result is a wide array of the purest, most indulgent flavors you’ll find anywhere. To date, we've featured well over 150 different flavors.
In addition to our delicious yogurt flavors, we have a variety of toppings to choose from. Some toppings are seasonal and some we toss in occasionally just to spice things up. We have professional bakers on staff, dedicated to making home made toppings such as mochi, brownie bites, granola, chocolate chip cookies and many more that rotate in and out. Check back often, and don't be shy about suggesting a new topping!
Our frozen yogurt is produced at a local Massachusetts dairy using skim milk from their Jersey cows. It contains over 40 million active and living probiotics (Bacillus coagulans) per ounce. Yup, that means active when our yogurt is served to you, helping to support digestion and the immune system. We use pure cane sugar and other natural ingredients. For instance, if we have a raspberry flavor it is made with real raspberries and does not include Red #40 or other icky things.
As with all ice cream type products, we do use minimal natural food additives such as stabilizers and emulsifiers. The premixed stabilizers are thickening agents made from polysaccharides (Guar Gum, Locust Bean Gum, Carrageenan). The premixed emulsifiers are natural fatty acids that help the mixing of ingredients (mono and diglycerides of fatty acids, lactic acid ester of mono and diglycerides, propane-1,2 dioester of fatty acids). These may sound intimidating, but think of it this way: an egg yolk, which is a common kitchen emulsifier, has seven different types of fatty acids. We also use some dihydrogen monooxide (an intimidating way of saying water) and citric acid from fruits.