Job Openings

Thanks for your interest in BerryLine! We are often looking for help as the weather warms. Please check back often for listings.

1) Swirlers (Yogurt Artists): Generally, our positions start with evening shifts and go from 6pm - 11:30 depending on the night. Can accommodate 2-4 shifts per week. Pay range is $18 - $21hr. Experienced candidates can be fast tracked to manager positions.

Swirler: Open for fall of 2022

2) Baker: OPEN. Requires 15-20hrs per week with flexible scheduling. Primarily responsible for baking our toppings but can also create retail items and ice cream. Pay range is $18- $21/hr.

Baker: Spots Open

3) Social Media Guru: OPEN: A flexible position overseeing our social media efforts for 5-10hr/week, depending on what you want to tackle. 

4) Ice Cream Manager: OPEN. We are looking for someone experienced in making ice cream using a batch freezer. Interested candidates must have prior experience and desire to help establish new recipes.

5) Business Partner: We always toss this out there as a long shot. If are interested in an active role in BerryLine, can bring fresh ideas, and desire to see BerryLine move through 

the next stage of awesomeness....lets talk.

To apply, please provide your resume and interest in BerryLine via our contact form.

Want to serve BerryLine at a large event? Interested in renting out a BerryLine location for your next get together? Please contact us for more information.

We are currently interested in developing a BerryLine food Truck program. We believe this would be best accomplished through a business partnership and are interested in discussing the idea with anyone qualified.

As a dessert location, our busy times are often opposite those of a traditional restaurant. Because of this, we are interested in hosting another food venture that could utilize the prime times of breakfast, lunch and dinner. We would also be interested in hearing from any Winter time food ventures (also not our busy time). If you have interest in sharing one or both of our locations on a temporary or permanent basis, please contact us.