General Summer hiring for counter staff is currently paused. We may periodically hire over the summer depending on staffing levels, but the next hiring session will likely be in August. Thank you!
Thanks for your interest in BerryLine! Please check back often for listing updates. There is no "age requirement" but we are bound by employment laws limiting the hours worked by minors, making most of our shifts 16+ for weekend nights and 18+ for week nights (during the school year).
1) Baker: BerryLine bakers are primarily responsible for baking our homemade selection of toppings. No baking experience is required. Creativity is a plus. Pay range is $20 - $25/hr depending on experience. Baking shifts are generally 8am - 4pm or 9am -5pm. Open 2-4 mornings per week.
2) General Manager: Outside of the BerryLine world, we are looking for a Friday - Sunday Manager 6am - 2pm to run a new concept. Candidates must have experience running a quick service restaurant or food truck. The ideal candidate will also have experience in menu creation.
To apply, please provide your resume and interest in BerryLine via the form below..
If you're interested in one of our open positions, start by applying here and attaching your resume (required). Please view the open positions above and let us know what you are applying for - the open positions change frequently. Please include your availability and general reason for applying to BerryLine (please do not use AI -it's super obvious). Preference is generally given to those able to work a Friday or Saturday night until 11:30am. Thank you!
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