People always ask, "How did your degree in science help in the creation of frozen yogurt?" The answer is simple: we employed the scientific method to answer, "What is the best possible frozen yogurt recipe?" We started with an analysis of the various ingredients and their possible combinations. We then sampled hundreds of different formulations and conducted blind taste tests among friends. The result is a multi-award winning Original flavor.
Our frozen yogurt contains over 40 million active and living probiotics (Bacillus coagulans) per ounce. Yup, that means active when our yogurt is served to you, helping to support digestion and the immune system. We use pure cane sugar and other natural ingredients. For instance, if we have a raspberry flavor it is made with real raspberries and does not include Red #40 or other icky things.
As with all ice cream type products, we do use minimal natural food additives such as stabilizers and emulsifiers. The premixed stabilizers are thickening agents made from polysaccharides (Guar Gum, Locust Bean Gum, Carrageenan). The premixed emulsifiers are natural fatty acids that help the mixing of ingredients (mono and diglycerides of fatty acids, lactic acid ester of mono and diglycerides, propane-1,2 dioester of fatty acids). These may sound intimidating, but think of it this way: an egg yolk, which is a common kitchen emulsifier, has seven different types of fatty acids. We also use some dihydrogen monooxide, an intimidating way of saying water :), and citric acid from fruits.
Suffice it to say, we aren't trying to hide anything. Our product is amazing and delicious. Oh, by the way, it is also Kosher!
An amazing BerryLine frozen yogurt.
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